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YELLOW CORN GMO GRADE #2

Grade #2 Yellow Corn - must conform to the following specifications and/or international standards specifications, fit for human consumption

• TEST WEGHT :MIN 70

• MOISTURE :MAX 14%

• FORIGHEN MATTERS :MAX 1.5%

• BROKEN KERNEL: :MAX 3%

• TOTAL DAMAGED :MAX 3%

• AFLATOXIN :MAX 20 PPB

• PROTEIN :MIN 8%

• FAT :MIN 3%

• FIBER :MAX 2.7%

• TOTAL ASH :MAX 1.5%

• T.V.N. :MAX 50

• TOXIC GRAINS :MAX 2 – 3 ( SEEDS IN 100 )

• E. COLI :MAX 0

• MOULD :MAX 5 X 105

• SALMONELLA :MAX 0

GRADE NON-GMO YELLOW CORN #2

Non-GMO grade 2 corn is a classification given to corn that is not genetically modified (non-GMO) and meets the quality requirements established for that specific classification (grade 2), and is safe for human or animal consumption.

Grade: #2 NON-GMO

Humidity: 14.5% max.

Foreign matter: 3% max.

Broken almonds: 4% max.

Aflatoxin does not exceed: 20PPM max.

Protein: 8% Min.

Fat: 3.5%

Fiber: 2.7% max.

Bulk density: 60-70 Hl. Min.

Weevil Kernel Damage: 3% max.

Chemical Seed: 2 seeds in 100gr. max.

Gray: 1.5% max.

TVN: 50 mg/100 max.

Toxic grains: 2-3/100g max.