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Frozen Chickens

Chicken meat has a much lower amount of fat than red meat. In chicken meat we find a huge variety of vitamins, especially B vitamins, essential for cellular metabolism, as they are fundamental in energy processes, being essential for internal organs such as the stomach, liver, intestines and other external organs. and visible as skin and hair.

Chicken meat is rich in vitamin B3, essential for controlling the body and dilating blood vessels. Its deficiency leads to muscle weakness and skin lesions. It is also rich in iron and phosphorus, promoting the strengthening of the body.

Just like meat in general, chicken meat contains protein. The essential amino acids for humans are present in this meat in high concentration.

We are positioned close to some of the largest companies in the sector in the world, in which we have partnerships in the commercialization of products, in addition to being producers and suppliers for most of these companies.

We have in our portfolio several cuts of chicken meat. We serve several countries, with all the necessary certifications for export.

We have Halal Certification and are ready to expand our service to the entire Arab and Muslim market.

We are available to make specific cuts requested by our customers and even packaging and production of the customer's own brand.

Request your quote and be surprised by our quality of service and products.

Some examples of our cuts (others can also be requested): Chicken Breast, Skinless and Boneless Chicken Breast, Half Wing, Whole Wing, Whole Chicken with Giblets, Legs, Whole Chicken without Giblets, Half Breast with Bone and Thigh , Chicken feet, and others.

Frozen Beef

We have all cuts of beef available. From the most popular cuts, such as picanha, filet mignon and sirloin, to the lesser-known cuts, such as skirt steak, rib and chuck. Each cut has unique characteristics and flavors, meeting the different tastes and preferences of our customers.

Pork

We have all pork cuts available for export. This includes cuts such as loin, shank, rib, belly, shoulder, among others. Each cut has specific characteristics and can be used in different culinary preparations. This diversity of cuts allows us to meet the demands of different international markets.