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GMO GRADE SOY #1
GMO (Genetically Modified Organism) Grade 1 soybeans are a genetically modified soybean variety that meets the criteria for Grade 1 quality classification, based on several factors such as purity, size, color, moisture content and physical damage. Our GMO Grade 1 soybeans undergo testing and analysis to ensure that they meet established quality standards.
Specifications:
Free from insects and mold
Style: drying
Drying process: AD
Shelf life: 2 years
Size: 6-9mm UP
Color: yellow
Protein: 40% min
Foreign matters: 2% max
Splits: 20% max
Heat damage: 0.5% max
Total damage: 3% max
Oil: 21,3% base, 18,50% min
Fumigation: included
Grease: max. 2.5%
Moisture: 12.5% max
Fiber: max. 4,5%
Urea activity: 0.02 to 0.20 MGNG min at 30 degrees by EEC methods
Reciprocal subsidies: 1:1
KOH: min.78%
Aflatoxin: Max 0,5 PPB
Sand/silica: max.1,5%
Arsenic compound: min. 1 ppm
Mercuric compound: not found, zero
Phosphorus: maximum 0.05 PPM
Cyanide: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylene Debromide EDB: less than 10 PPB
GMO GRADE SOY #2
Specifications:
Grade: #2
Type: suitable for human consumption
Quality: standard export quality
Test Weight: 54 pounds per bushel min
Minimum Protein: 34%
Moisture Content: max. 13.5%
Foreign Material: max. 2.00%
Oil Theory: min. 18.5%
Total Damage: 4%
kernels: 3% max
Free Fatty Acids: 1% max.
Discolored Seeds: 2% maximum
NON-GMO GRADE SOYA #2
Grade 2 non-GMO (non-genetically modified) soybeans are a type of soybeans that meet certain industry-established quality and purity standards. Grade 2 means that this soybean has an intermediate quality level, generally used for the production of animal feed or for industrial processing. Our non-GMO grade 2 soybeans are produced from seeds that have not been genetically modified, which means they have not been genetically altered to resist pests, herbicides or other purposes, this is the important factor our customers look for to avoid the genetically modified.
SPECIFICATIONS: SOYBEAN NON GMO # 2
QUALITY: STANDARD EXPORT QUALITY
TYPE : NON-GMO FIT FOR HUMAN CONSUMPTION
MOISTURE: 13.5% MAXIMUM
MAX SPLITS : 20%
PROTEIN: 35% BASIS, 34% MINIMUM
MAX COLOUR: 2%
OIL CONTENT : 18.5% BASIS, 18.0% MINIMUM
TEST WEIGHT: 54 POUNDS/MIN/BUSHEL
TOTAL DAMAGED KERNELS: 3% MAX
FOREIGN MATTER: 2% MAX
RADIATION: NORMAL
CROP : 2010 OR CURRENT
HEAT DAMAGED KERNELS : 0.50% MAXIMUM
SOYBEAN MEAL
Soybean meal is the byproduct of extracting soybean oil. It is obtained after grinding soybeans and is mainly used as an ingredient in animal feed, especially in the nutrition of poultry, pigs and cattle.
SOYBEAN MEAL origen Brazil
• PROTEIN : 46%
• MOISTURE (MAX) : 12.50%
• ETHEREAL EXTRACT (MAX) : 1.00%
• CRUDE PROTEIN (MIN) : 46%
• CRUDE PROTEIN (MAX) : 7.00%
• MINERAL MATTER (MAX) : 6.50%
• AUREA ACTIVITY (MIN) : 0.50%
• AUREA ACTIVITY (MAX) : 0.30%
• AFLATOXIN (MAX) : 20.00 ppb
• NDF : 80%
• FDA : 18%
• MINERAL MATTER : 10%
• UREASE ACTIVITY : MAX 6,5%
• SOLUBILITY : MIN 80%
• ENERG. GROSS : BRUTA 4138
• ENERG.MET. : BIRDS ( KCAL/KG) 2315
• ENERG.MET. : (KCAL/KG) 2327
• ENERG.MET. : PORKS (KCAL/KG) 2860
• NDT : 80%
• CALCIUM : 0,58%
• PHOSPHORUS : 0,72
• SALMONELLA : ABSENT IN 25G
