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Wheat Grains

Moisture: 13.0 % max

Protein 10%-13%

Organoleptic: Bright, clear appearance, natural smell and color

Test weight: 74 kg/hl min

Shrunken and broken kernels: 5.0% max

Insect damaged kernels: 1.5% max

Ergot: 0.05% max

Sprouted kernels: 1.50% max

Total damaged kernels: 5.0% max

Edible grain other than wheat: 1.0% max

Organic matter (other than edible grains of cereal): 1.5% max

Inorganic matter: 0.05% max

Filth: 0.1% max

Live insect: NONE

WHEAT FLOUR

WHEAT FLOUR is a nutritional product produced from wheat grains and starch, healthy and clean.

Specifications:

Ash content: max. of 0.8%

Protein Content: min. of 7.5%

Color white

Smell: No smell

Whiteness: 60% min.

PH 78, with max humidity. of 13%

Maximum level

of foreign matter impurities: 1% maximum grain damaged by insects

Maximum heat damaged grain: 0.5%

Moldy and rancid: 0.5% to 1.5% broken grains,

hollow and million wheat.